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Pretzerella Stix Mozzarella cheese sticks coated
with pretzel crumbs and fried to a golden brown and accompanied with a
honey Dijon mustard sauce $5.95
Steamed Shrimp A half pound of shrimp, steamed
and seasoned just right. We steam ‘em, you peel ‘em and eat ’em! $9.95
Stuffed Portobello Mushroom Marinated portobello
mushroom stuffed with our crab imperial, baked and topped with a white
wine supreme sauce $9.95
Crab Dip A tempting marriage of crab meat, scallions,
roasted red peppers and cheeses blended in a white wine cream sauce presented
in a sourdough bread bowl $10.95
Spinach Dip Spinach, artichokes and roasted
red peppers in a white wine cream sauce with blended cheeses presented
in a sourdough bowl $7.25
Mussels Provencal Sautéed with white
wine, garlic olive oil and tomatoes and served with dipping bread $7.95
Chicken Quesadilla Tender grilled slices of
butter and garlic marinated chicken breast encased in a flour tortilla
with spinach, tomatoes, artichokes and blended cheeses $7.95
Scallops Wrapped in Bacon Jumbo sea scallops
wrapped in hickory smoked bacon and broiled to perfection, accompanied
with a horseradish cream sauce $8.95
Deep Creek Brew Pub Wings Your choice of mild, hot,
barbeque, garlic or Chesapeake
10 for $6.50 20 for $10.95
Bruschetta ala Romano Bias sliced French batard
dipped in a Romano egg batter and sautéed until golden brown in
olive oil topped with a basil pesto infused concasse of fresh tomatoes
and melted provolone and mozzarella cheeses $6.95
Drunken Mushrooms Fresh Portobello mushrooms sautéed
in a clarified butter and reduced in a brandy cream sauce laced atop a
Romano battered French batard $6.95
Brew Pub Nachos Tortilla chips flowing with
three cheeses, our chili, jalapenos, olives and tomatoes $6.95
Oysters on the 1/2 Shell Jumbo oysters presented
classically with fresh lemons and cocktail sauce $9.95
Oyster Imperial Oysters stuffed with lump crabmeat
and baked to perfection laced with a white wine supreme sauce $12.95
Crab Balls Six deep fried Crab balls with crab,
surimi, dijon mustard perfectly blended and served with cocktail sauce
$6.95
Clam Bake Tender Clams, spinach, prosuttio ham,
white wine, butter and blended cheeses, baked and topped with imperial
sauce $9.95
Stuffed Roasted Red Pepper Roasted Red peppers
stuffed with Ricotta and sausage then topped off with marinara and mozzarella,
baked to a golden brown $7.95